Pawkies Duck & Tripe
DUCK 80/10/10 Single protein, Minced with an 8mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard. Blended with soft chicken bone and liver. Ana% Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2 Weight 454glytical constituent
% Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2